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Applied Physics
Nature
Biophysics
Applied
Cooking
S Models
S2 Surfaces and high temperature
S23 Sauteed Vegetables
Conceptual Model
Mathematical Model
Evaluation and Use of the Model
S23 Sauteed Vegetables
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ID:4768
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Región de los Rios, Chile