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Applied Physics
Nature
Biophysics
Applied
Cooking
S Models
S1 Thermal base and transportation
S11 Soup - Convection and Diffusion
S12 Rice - Absorption and Diffusion
S13 Boiled Vegetables - Heat Transfer
S1 Thermal base and transportation
Topic
ID:3879
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Región de los Rios, Chile