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Applied Physics
Nature
Biophysics
Applied
Cooking
E Elements
E4 Food Mechanics and Rheology
E41 Elasticity - Mass
E42 Plasticity - Meat
E43 Fracture - Cortex
E44 Viscosity - Sauces
E4 Food Mechanics and Rheology
Topic
ID:2413
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Región de los Rios, Chile