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Applied Physics
Nature
Biophysics
Applied
Cooking
E Elements
E3 Fluid Phenomena and Culinary Transformations
E31 Boiling - Natural Convection
E32 Mixed
E33 Emulsification
E34 Foams
E35 Behavior of oil during frying
E3 Fluid Phenomena and Culinary Transformations
Topic
ID:2412
gphysics.net - Dr. Willy H. Gerber
Palos Verdes, Costa de Corral, Región de los Rios, Chile